Dinner

Mexican
Dinner

Chef'S salad with hard-boiled
eggs, ham, bacon, peppers, Chicken Breast, Cheddar Cheese

tortilla soup with chili, cheese,
cream, avocado

beef fillet with pasilla chili
sauce over poblano chili bed

caramel flan

Italian
Dinner

Caprese salad with fresh
mozzarella cheese and basil-pine
nut pesto

Osobuco served with garlic
mashed potatoes and grilled
asparagus with a balsamic
reduction

tiramisu with red fruits

French
Dinner

Nicoise salad with black olives, anchovies, hard-boiled eggs,
potatoes, tomato, tuna, onion
rings, celery, and green pepper

seared scallops with dill and
black garlic oil, served with
baked apple with avocado butter

lava cake with vanilla ice cream
and red fruit coulis

Spanish
Dinner

Tapas of iberian ham and
montadito with anchovies

avocado salad with shrimp in
sweet chili sauce

tender sea bass fillet served with
spicy potatoes and garlic sauce

cheese mousse with corn kernels
and berry sauce